Training fresh

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• 📍Thai Cooking Classes · Bangkok
• ⭐5.0 (5 ulasan)
• 🏛Sejak 2011 · 15.1 tahun berjalan
• 💲Harga berdasarkan permintaan

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Sebutannya dalam diskusi komunitas

Thread di mana nama tempat ini muncul. Suara independen, bukan ulasan terkurasi.

• 💬r/Cooking· 3055↑· 205 comments· 1673442565
  Technique: How to Not Fuck Up Fried Rice (on any stove)
  Fried rice is one of those dishes that a lot of people seem to struggle with, so there’s no shortage of people online that bicker about this or that. Some people insist that you need to use day old rice and *only* day old rice, others insist think that fresh rice is completely ok. Some people will breathlessly tell you to heat a wok up to magma-esq
• 💬r/Cooking· 838↑· 591 comments· 1717886181
  Cinnamon, clove, nutmeg feel more like winter spices, warming the soul. What would you say are your summer spices? To bring that summer vibe to your dish?
  Like the title. Cinnamon, cloves, nutmeg I associate more with hearthy apple crumble, stews, mash etcetera. Adding it to a dish just really gives me that warm cozy winter vibe. Although I do use them in summer of course. So what do you use to make your dish more summery? Not a spice but my go tos are lemon zest and fresh herbs, especially parsley
• 💬r/solotravel· 85↑· 28 comments· 1777130008
  1 Month Solo in Asia (Taiwan → Vietnam → Cambodia → Thailand)
  Just got back from a month in Asia and wanted to write this up while it’s still fresh. This is less a play-by-play and more what actually worked, what didn’t, and what I’d do differently. I hope it's helpful for other solo travelers who care about experiences, food, and not burning out. # Context & Route 31M from NYC. Experiences are my top p

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  3, 93 Borommaratchachonnani Rd, Arun Amarin, Bangkok Noi, Bangkok 10700. Buka di Google Maps: https://www.google.com/maps/place/Training+fresh/data=!4m7!3m6!1s0x30e2998425d50b75:0x9b3d76c40dab2bbf!8m2!3d13.7756144!4d100.4761699!16s%2Fg%2F11btvg9n89!19sChIJdQvVJYSZ4jARvyurDcR2PZs?authuser=0&hl=en&rclk=1

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