Cooking Love

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What people actually said

"I’m slightly disappointed at this place. The restaurant is famous and very popular. However, the Tom yum soup and the green curry chicken is only average. The food we all loved is the pineapple rice. The aroma is great and taste is good. Simple decoration. There was no queue when we reached around dinner time at 6+pm."

• Anouschka Wed · ★ 5 · 6 years ago

  Absolutely delicious!!!!! Best food I’ve ever had! I’m coming back tomorrow to try some more!!! I’m so happy! The staff is so nice as well! I had some green shrimp curry. It was amazing! Totally recommend visiting this place when you’re in Chiang Mai!

• Hayley Mason · ★ 5 · 6 years ago

  We stumbled upon this place on Trip Advisor whilst in Chiang Mai so decided to pay it a visit. …

• Shikha Bhan · ★ 4 · 6 years ago

  Very good thai food, but not quite as flavorful as I like. They put curry powder in their khao soi which isn't appropriate and totally ruins it - so I would skip that. Massamun had a lot of cardamom, which was new, but still delicious. …

• Kent P · ★ 5 · 8 years ago

  THB170 pp. Frankly I was skeptical when I was waiting in line and flipping through their menu as it has only English and Chinese. How good can it be when a restaurant serving local food only to foreigners? I wonder. As it turned out, pretty …

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Mentions in community discussions

Threads where this place's name appears. Independent voices, not curated reviews.

• 💬r/Cooking· 3753↑· 218 comments· 1584102118
  20 meals I cooked and the ingredients I used while locked down in China for the past 2 months
  I've been stuck at home for the past two month in China and I've cooked nearly every day of it. (Ohhh the dishes that have been washed...) Fortunately I already had a full pantry and freezer because I love cooking international food and I was already a bit of a prepper anyways (yay being a child of a third world country immigrant). I understand th
• 💬r/TwentiesIndia· 1542↑· 185 comments· 1771523067
  Jab tumhe ehsas hoga....tbtk wqt gujar chuka hoga....
  I lost my father on 14 feb, the world was celebrating love , and i lost the person who loved me the most , ...and I realised how less I talked to him...how less I showed him affection....he used to do so many things for me .... randomly bringing me lays or kurkure or biscuit... cooking my favourite food...even at 11 in night when I used to tell maa
• 💬r/Cooking· 838↑· 591 comments· 1717886181
  Cinnamon, clove, nutmeg feel more like winter spices, warming the soul. What would you say are your summer spices? To bring that summer vibe to your dish?
  Like the title. Cinnamon, cloves, nutmeg I associate more with hearthy apple crumble, stews, mash etcetera. Adding it to a dish just really gives me that warm cozy winter vibe. Although I do use them in summer of course. So what do you use to make your dish more summery? Not a spice but my go tos are lemon zest and fresh herbs, especially parsley